IT IS TIME TO RUBIOLS AND CRESPELLS-MAJORCAN GASTRONOMY-EASTER SPECIALTIES-JEWISH HERITAGE

IT IS TIME TO RUBIOLS AND CRESPELLS-MAJORCAN GASTRONOMY-EASTER SPECIALTIES- JEWISH HERITAGE In the wide Balearic gastronomy, we find sweet recipes made ​​for Easter. As the majorcan Rubiols.  Apparently the Rubiols has a Jewish origin, because of Jewish influence in Mallorca. The Rubiol is one of the pastries made by many majorcan families at home for Easter. A Rubiol is basically …

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